10:30. In the kitchen, deck 7, the cook prepares a Amador onion soup for lunch. Filipino too, more than 10 years of sea experience on cooking oil extraction sites in Libya and Arable Arabia employing hundreds of Filipinos. Amador me out a joke: "Why do Chinese have slanted eyes they? "Before my quizzically, he began: " Because they stand still like that table, "he fact, chin in hands, stretching the eyes with his fingers.
board the Eilbek, he begins every morning at 6am, took a break from a half to 13h, and resume service until 19:30. All for $ 1,500 U.S. per month, more than he could ever earn working in his country. After nine months at sea, he will find his family in suburban Manila. Amador adapts to the nationality of the officers. Deli in the morning, eggs & bacon, sausages for breakfast Germans. Rather rice for the Filipino seafarers. But aside from the morning tastes differ, everyone is entitled to the same meal, mix of European and Asian cuisine. Where the donuts Shrimp intersect rare steak and Brussels sprouts. The six hotplates, oven, cutting boards ... This is the universe of Amador, where it can rarely escape.
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